Turin mayor wants entire Italian city to go vegetarian

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Turin

Italian city wants to turn vegetarian: The mayor of Turin, the northern Italian city of 870,000 that hosted the Winter Olympics in 2006, has made a controversial new pitch: local citizens should give up their bollito and carne cruda in favor of a vegan or vegetarian diet. Chiara Appendino, who was sworn in as mayor last month, unveiled her plan for the city yesterday, and one major platform was promoting a plant-based diet for Turin’s residents.

“The promotion of vegan and vegetarian diets is a fundamental act in safeguarding our environment, the health of our citizens and the welfare of our animals,” Appendino wrote in the proposal. She detailed a plan for the next five years—the length of a mayoral term—to work toward this veggie-friendly utopia. “Leading medical, nutritional, and political experts will help promote a culture of respect in our schools, teaching children how to eat well while protecting the earth and animal rights,” the plan continued.

While the mayor’s plan could be seen as grandstanding, it appears that Italy’s food culture is shifting. Younger Italians are more open to trying new foods, and immigrants have brought different cuisines with them from around the world. (Roughly 30 vegetarian or vegan restaurants have opened in Turin, Italy’s fourth-biggest city by population, within the past few years.) Appendino herself belongs to the relatively young Five Star movement, which was founded by the Italian comedian-turned-political activist Beppe Grillo, an outspoken vegetarian who is one of the major names leading the conversation about food culture in the country. Italian parliament member Luigi Di Maio, who also belongs to the Five Star party, even had a vegan cake at his birthday this year.

Yet food as social activism isn’t new in this part of Italy: the “slow food” movement, which encourages people to use locally-grown food over chain restaurants and fast food, began in the nearby town of Bra. Still, despite some shifts in the area’s food scene, many people are opposed to Appendino’s plan. Turin resident Elena Coda complained to The Local that losing meat from the area’s cuisine was a metaphor for losing local Piedemontese culture. “Great foods like wild boar ragu and Chianina steak are already disappearing from the menu once famed for its meats, wines, and cheeses,” she said. The good news? Wine is (almost always) vegan.  – Condé  Nast Traveler, by Lilat Marcus

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